produce Archives - Page 5 of 6

There’s a reason basil is so popular, and that’s simply because it adds so much flavor to...

Also known as Chinese cabbage, bok choy is a common vegetable in Chinese cooking

A member of the mint family, shiso has many uses in Japanese cooking

Also known as Opo Squash. Around the world, bottle gourds have numerous uses — culinarily and otherwise....

One of the most popular sansai vegetables (mountain vegetables), bamboo grass is the young shoot of the...

While chives are used in many cuisines around the world, Chinese chives have a stronger flavor than...

Chinese cabbage with small edible flowers

Obviously cucumbers are popular not just in many Asian cuisines, but in lots of Western cooking too!...

Despite the name, Chinese okra is unrelated to the plant known as okra in the US. You...

First brought to Japan 500 years ago by the Portuguese, kabocha is a squash also known as...

Also called burdock root in English, gobo is a root that’s long and slender with a brown,...

A relative of the common cabbage, wasabi grows near mountain streams in Japan.

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