Experience the Flavors of Sapporo & Toyama

This November, we’re bringing the flavors of Japan to Beaverton! From November 12–25, 2025, join us at Uwajimaya Beaverton for a celebration of two amazing regions: Sapporo and Toyama.

• Sapporo, the lively capital of Hokkaido, is famous for snowy winters, scenic landscapes, and comfort foods that warm the heart — like rich miso ramen, buttery corn dishes, and creamy dairy treats.

• Toyama, along the Western coast of Japan, is known for its beautiful waters, mountains, and fresh seafood, especially sweet white shrimp (shiro ebi). Its cuisine is simple, seasonal, and full of natural flavors.

These fairs aren’t just about food — they’re also about friendship. Sapporo has been Portland’s sister city since 1959, Portland’s very first sister-city relationship. Toyama and Oregon have been sister partners since 1991, building decades of cultural and educational connections.

At Uwajimaya, we’re proud to celebrate these lasting ties. This fair is our way of sharing the food, traditions, and flavors that connect Japan and Oregon.

Top 5 Featured Items

Yamamoto Brewery Toyama Black Soy Sauce
A signature ingredient in Toyama’s famous Black Ramen, this robust soy sauce boasts a deep, rich flavor that embodies the hardworking spirit of Toyama’s people. Yamamoto Brewery’s black soy sauce adds a distinctive depth to any dish, making it a must-try for ramen lovers and culinary adventurers alike.

Face “Panda” Can Chocolate Chip Bread
Add a bit of fun to snack time with these adorable canned breads! Available in several flavors, including rich chocolate chip, each can features a cute animal face—like a panda or bear. Beyond its charm, this bread has a long shelf life, making it both a delightful treat and a practical pantry item.

Hinodeya Confectionery Shiroebi (White Shrimp) Rice Crackers
This crispy rice cracker celebrates one of Toyama’s signature seafood delicacies—Shiro Ebi (white shrimp). Crafted by Hinodeya using locally produced Toyama rice, the snack highlights the subtle yet flavorful taste of Shiro Ebi, offering a perfect balance of ocean freshness and gentle sweetness.

Kaneshichi Golden Dashi Pack
With over 140 years of history, Kaneshichi has perfected the art of dashi-making. Their Golden Dashi Pack offers a beautifully balanced umami flavor that reflects the company’s legacy and dedication. Historically, Kaneshichi played a key role in connecting Toyama and Hokkaido through the seafood and seaweed trade—an enduring bond you can taste in every sip of their golden broth.

Kaizuya Himi Thin Udon Noodles
A beloved specialty of Toyama Prefecture, these thin udon noodles are crafted through a meticulous process of kneading, pounding, and even stepping—creating a delightfully chewy, mochi-like texture. Perfect for soups or cold noodle dishes, Kaizuya’s Himi Udon captures the essence of traditional Japanese craftsmanship in every bite.

Mark Your Calendars!

The Sapporo & Toyama Food Fairs run November 12–25, 2025, at Uwajimaya Beaverton. Products will be available only while supplies last, so be sure to visit early!

During the weekend, we’ll also host live in-store demos, where you can sample foods, learn how they’re made, and discover the stories behind these regional dishes.

Come celebrate with us — enjoy the flavors of Japan, the spirit of Oregon, and the friendships that connect us all.