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2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

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2022 Osechi Ryori Sets

Osechi Ryori is a traditional Japanese meal that is only enjoyed during the New Year. Many...

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Holiday Dinner Plating | Uwajimaya

Going to a Party? Bring a Fan Favorite

Whether celebrating with your family or doing a Friendsgiving or early friends’ Christmas, a good potluck dish...

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Osechi

Osechi Ryori

Osechi Ryori is traditional Japanese "good luck" food that is enjoyed during the New Year.

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How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in...

November Staff Picks

Discover some of our staff's favorite items and try today!

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Uwajimaya Weeknight Meal Inspiration

No matter how good a cook, everyone gets into that slump sometimes where food inspiration just isn’t...

Kobe-Hyogo Fair

We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of...

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94th Anniversary Sale Events

We're turning 94! Join us October 12-18, 2022 to celebrate our birthday. See a list...

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The Fundamentals of a Stir Fry

Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not...

Dashi Broth | Uwajimaya

What’s the Difference Between Tsuyu and Dashi?

Dashi and tsuyu are two ubiquitous components of Japanese cuisine.  Both are foundational, imparting soups, grilled foods,...

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Uwajimaya | Grocery - Miso Paste

Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient...

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