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Spam Katsu

3 Ways to Enjoy Spam Katsu

Discover three ways to enjoy this golden brown and delicious fusion of Japanese and American cuisine.

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Lunar New Year 2023 Year of the Rabbit | Uwajimaya

Lunar New Year

We’re past Christmas and into January, which means one thing: Chinese Lunar New Year is coming up!...

Asian Food Plating & Utensils | Uwajimaya

East and Southeast Asian Food Etiquette to Know

Throughout the world, different customs can collide and lead to confusion (or worse) between people who interpret...

2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

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2022 Osechi Ryori Sets

Osechi Ryori is a traditional Japanese meal that is only enjoyed during the New Year. Many...

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Holiday Dinner Plating | Uwajimaya

Going to a Party? Bring a Fan Favorite

Whether celebrating with your family or doing a Friendsgiving or early friends’ Christmas, a good potluck dish...

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Osechi

Osechi Ryori

Osechi Ryori is traditional Japanese "good luck" food that is enjoyed during the New Year.

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How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in...

November Staff Picks

Discover some of our staff's favorite items and try today!

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Uwajimaya Weeknight Meal Inspiration

No matter how good a cook, everyone gets into that slump sometimes where food inspiration just isn’t...

Kobe-Hyogo Fair

We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of...

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94th Anniversary Sale Events

We're turning 94! Join us October 12-18, 2022 to celebrate our birthday. See a list...

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