Uwajipedia Archive - Page 19 of 21

Sunomono literally translates to “vinegared things” in Japanese, however, it typically refers to a Japanese cucumber salad....

Sushi is the Japanese term for a food item made from cooked vinegared rice combined with a...

A province in inland southwest China, Szechuan is known for its vibrant, spicy cuisine.

Popular in Japan and around the world, taiyaki are filled pancakes shaped like a tai fish and...

If you know a bit of Japanese vocabulary, you probably know that the name Takoyaki (蛸焼) is...

Takuan is simply daikon radish, pickled.

A compound of the words “tamago” and “yaki,” this dish is a Japanese rolled omelette. “Tamago” means...

If you’re familiar with tamari, you might think of it as the gluten-free counterpart to soy sauce....

The brown pod-like fruit of the tamarind tree is a cooking ingredient used across Southern Asia for...

The starch of the cassava root, tapioca is native to South America but has now spread throughout...

Taro is a tropical plant native to Southeast Asia and India but are now cultivated in various...

One of the most popular Japanese dishes in North America, tempura is a deep-frying method that produces...

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