Uwajipedia Archive - Page 20 of 24

Eaten almost daily by many in Japan, shokupan is Japanese milk bread (also called Hokkaido milk bread)....

The name might sound self-explanatory, and in some ways, it is: Shrimp paste is a paste made...

One of the most famous bite-sized foods from China, shumai are a popular type of dumpling both...

Also called masago, smelt roe are the eggs from the type of smelt fish called a capelin....

A popular buckwheat noodle in Japan, there are tons of dishes made up of soba. These include...

Soba cha is the Japanese name for tea made from roasted buckwheat that’s popular in Japan, Korea,...

Noodles made from buckwheat flour

If there's one constant in human history, it's making (and drinking) alcohol. In the case of soju,...

Often less well-known in North America than other Japanese noodles like ramen, udon, and soba, somen are...

Native to the Caribbean and the tropical Americas, soursop—also known as graviola or guanabana—now grows throughout much...

Made popular in Thailand, Squid Brand fish sauce a popular season to add to a variety of...

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