Uwajipedia Archive - Page 18 of 20

Made popular in Thailand, Squid Brand fish sauce a popular season to add to a variety of...

If you’re familiar with Korean cooking, you might have figured based on the suffix “jang” that ssamjang...

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the...

thin slices of fat-marbled beef

Sushi is the Japanese term for a food item made from cooked vinegared rice combined with a...

A province in inland southwest China, Szechuan is known for its vibrant, spicy cuisine.

If you know a bit of Japanese vocabulary, you probably know that the name Takoyaki (蛸焼) is...

Takuan is simply daikon radish, pickled.

A compound of the words “tamago” and “yaki,” this dish is a Japanese rolled omelette. “Tamago” means...

If you’re familiar with tamari, you might think of it as the gluten-free counterpart to soy sauce....

The brown pod-like fruit of the tamarind tree is a cooking ingredient used across Southern Asia for...

The starch of the cassava root, tapioca is native to South America but has now spread throughout...

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