seafood Archives - Page 2 of 3

Also called hakke in Japanese, Atka mackerel are caught in the cold waters in the northern Pacific...

Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.

Short for “ogonori,” this is a seaweed found in Filipino, Japanese, Korean, and especially Hawaiian cuisine.

Salted salmon roe is a popular Japanese rice topping and sushi ingredient.

If you’re a fan of sushi, you’ve almost certainly come across flying fish eggs — also known...

Traditionally eaten at New Year’s in Japan, salted herring roe or “kazunoko” are associated with health, fertility,...

While referred to as “roe,” uni is actually the sea urchin gonads. It’s considered a delicacy in...

Also called masago, smelt roe are the eggs from the type of smelt fish called a capelin....

Black Cod is a white-flesh fish with a rich, buttery flavor

Manila clams are small sweet hard-shell clams best suited for steaming.

Made from ground fish and flour and then steamed or fried

Though the name includes "fish," cuttlefish is more similar to squid

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