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Black Cod

Black Cod is a white-flesh fish with a rich, buttery flavor

Black cod is a delicious fish rich with flavor and texture. It is high in Omega-3 fatty acids which gives it a buttery, moist and enjoyable flavor. It is quite versatile and tastes great grilled, smoked, broiled, poached, or roasted.Black cod cooked in sake lees, or gindara kasuzuke, is a popular Japanese way of eating the fish.