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Recipes

What to cook & how to cook it.

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Main Dishes
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Chap Chae Noodles with Meat and Vegetables

A popular Korean noodle dish made from sweet potato noodles, soy sauce, garlic, sesame oil, beef and...

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Tonkatsu – Crisp Pork Cutlet

A popular Japanese dish of breaded and deep fried pork cutlets

Uwajimaya | Sukiyaki Recipe

Sukiyaki

Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced...

Uwajimaya | Black Cod or Salmon Kasuzuke Recipe

Black Cod or Salmon Kasuzuke

An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days...

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Stir Fry Chicken

“For busy families, food preparation has to be quick.If I can’t make it in 20 minutes, I...

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Phad Thai with Chicken

Phad Thai is traditionally served as a street food in Thailand, but here's a simple and delicious...

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Lau Lau

Chunks of pork and fish are wrapped and steamed in taro leaves in this delicious Hawaiian dish.

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Bulgogi (Korean Barbecued Beef)

One of Korea's beloved BBQ dishes - thin slices of beef are marinated in a sweet savory...

Uwajimaya | Chicken Adobo Recipe

Chicken Adobo

Some call adobo the national dish of the Philippines and try it once, and you'll understand why....