2 Salmon Fillets (6 oz ea)
2 Tbsp White Miso
1 Tbsp Mirin
1 Tbsp Soy Sauce
1/2 Tsp Sesame Oil
Mix miso, mirin, soy sauce and sesame oil. (Adjust to taste if needed). Place salmon in marinade, cover and marinate in refrigerator for 30 minutes.
Pre-heat oven to 425 degrees.
Line baking sheet and place salmon skin side down (shake off any excess marinade as miso can burn easily).
Bake for 10-12 minutes. Broil for an additional 1-2 minutes until slightly carmelized.
Top with sesame seeds and sliced green onion and serve with rice.