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News, Updates, Recent Events
The Fundamentals of a Stir Fry
Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not...
Taste of Miyagi at Seattle Uwajimaya
Discover of the flavors of Japan's Miyagi Prefecture at our Seattle Store March 2-15, 2022.
Introducing the New Website!
With our latest redesign, our goal was to make the Uwajimaya experience easier to navigate and more...
Japanese Dishware
Our beautiful selection of Japanese plates and bowls are sure to elevate anyone's dining experience.
2021 Holiday Food & Gift Guide
Our 2021 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...
2021 Osechi Ryori Sets
December is here which means New Year's is just around the corner and time to order your...
Budae Jjigae (Army Stew) with Nongshim Instant K Army Stew
Budae Jjigae (Army Stew) is a Korean hot pot dish created in the 1950's, shortly after the...
Mooncakes
The mooncake is a Chinese pastry that is shared among family and friends during the Mid-Autumn Festival...
5 Asian Ingredients and Foods Packed with Health Benefits
When it comes to food, sometimes you have to make a call on whether you want to...
The Development That’s Got Us Extra Excited About Wasabi
Are you a big wasabi fan? Yes? That actually might not be true. No? That might not...