Mishima Reserve American Wagyu Now Available Learn More>>
Blog
News, Updates, Recent Events
Going to a Party? Bring a Fan Favorite
Whether celebrating with your family or doing a Friendsgiving or early friends’ Christmas, a good potluck dish...
Osechi Ryori
Osechi Ryori is traditional Japanese "good luck" food that is enjoyed during the New Year.
Holidays, Store Events and News, Seafood Department, Grocery Department, Produce Department, Deli (and Catering) •
How To Cut Sashimi and Roll Sushi with Taichi Kitamura
Have you ever wondered how to cut and use the saku or sashimi blocks you find in...
Uwajimaya Weeknight Meal Inspiration
No matter how good a cook, everyone gets into that slump sometimes where food inspiration just isn’t...
Recipes •
Kobe-Hyogo Fair
We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of...
Grocery Department, Meat Department, Seafood Department, Store Events and News •
94th Anniversary Sale Events
We're turning 94! Join us October 12-18, 2022 to celebrate our birthday. See a list...
The Fundamentals of a Stir Fry
Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not...
What’s the Difference Between Tsuyu and Dashi?
Dashi and tsuyu are two ubiquitous components of Japanese cuisine. Both are foundational, imparting soups, grilled foods,...
Understanding the Different Types of Miso
Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient...
