4th of July Hours: Seattle 8am to 7pm | Bellevue, Renton & Beaverton 9am to 7pm
Uwajimaya

Sharing Our 
Love of Food

SINCE 1928

Uwajimaya | Family Business
Uwajimaya
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Green Onion

Yum Yum Yum!

Our Latest Recipes

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Uwajimaya | Kabocha

Learn Something New

Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajimaya | Tomato
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News and Updates

See the Latest from Uwajimaya

Know Your Roe

While many of us love fish, there’s one subset of seafood that sometimes can intimidate or overwhelm... Read more

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Uwajimaya | Remodeled Seattle Store Front

Working to Ensure the Vitality of the CID – and the Region

We are so grateful for your support of Uwajimaya and the CID as Sound Transit continues its... Read more


A Guide to Different Types of Soy Sauce

Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of... Read more

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