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Shokupan is Japanese style white bread, characterized by its square shape, and soft and fluffy texture. We’re happy to carry shokupan made by Oyatsupan, a bakery in Beaverton, Oregon, that specializes in Japanese style baked goods, using no preservatives.
Ikura, also known as salmon roe or salmon caviar refers to the round orange salmon eggs that is one of the most popular sushi toppings. They are known for their juicy texture that “pops” with each bite. Find a variety of hand packed ikura in our seafood department.
Holy Bee’s Basque Burnt Cheesecakes
Enjoy your afternoon tea with this sweet treat! This cheesecake is the signature item of local bakery, Holy Bee’s Bakery. Try this creamy cheesecake with crème brulee flavor and caramelized top with a jiggly custardy center today!
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Our flagship store and anchor tenant of Uwajimaya Village, featuring the Kinokuniya Bookstore and our famous food court!
A vibrant and colorful store with an incredible selection, serving the Eastside for over 40 years
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