Thin Sliced Meats
Large selection of skillfully sliced quality cuts of meat
From A5 (the highest quality rating of wagyu) steaks to thin sliced
Kurobuta Berkshire Pork
Pork from Berkshire pigs prized for its intense marbling, flavor and tenderness
From Lau Lau, Portuguese Sausage to Zippy’s famous chili
Our most popular item! Our butchers skillfully slice beef marbled with fat into thin, delicate slices. Great for hot pot dishes, pho and even Philly cheesesteaks!
Kam Yen Jan Lap Xuong
This Chinese style sausage is a must for many of your favorite Chinese dishes. Slice them up and pan fry them like you would bacon, or chop them into small pieces to add to stir-fries, noodles or fried rice
Kurobuta Ground Berkshire Pork
Kurobuta pork comes from Berkshire pigs. Kurobuta translates to “black pig” in Japanese and it is prized for it’s intense marbling, flavor and tenderness and is often referred to as the wagyu of pork. Discover our selection from Heritage Berkshire.
Discover More About our Meat Offerings
Seafood Department, Meat Department, Grocery Department, Store Events and News
2021 Holiday Food & Gift Guide
Let’s Eat Sukiyaki!
Yum! Yum! Yum!
Our Favorite Meat Recipes
January 11, 2023
Chinese American Kung Pao Chicken by Kenji López-Alt
September 12, 2022
Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni
October 20, 2021
July 13, 2021