The Best Premium Cuts

Meat

Our skilled butchers offer a diverse selection of local and internationally sourced cuts of meat. Whether you’re looking for specialty cuts of meat for hot pot, sukiyaki or kalbi, or want a nice juicy steak to throw on the grill, you’ve come to the right place!

Department Offerings

Thin Sliced Meats

Large selection of skillfully sliced quality cuts of meat

Wagyu

From A5 (the highest quality rating of wagyu) steaks to thin sliced

Kurobuta Berkshire Pork

Pork from Berkshire pigs prized for its intense marbling, flavor and tenderness

Hawaiian Cuisine

From Lau Lau, Portuguese Sausage to Zippy’s famous chili

Featured Meat

NEW!

Mishima Reserve American Wagyu

Raised with care and precision, Mishima Reserve’s American Wagyu beef features stunning marbling, unmatched tenderness, and a rich, robust flavor.

Learn More

Top Seller

Sukiyaki Beef

Our most popular item! Our butchers skillfully slice beef marbled with fat into thin, delicate slices. Great for hot pot dishes, pho and even Philly cheesesteaks!

Kurobuta Ground Berkshire Pork

Kurobuta pork comes from Berkshire pigs. Kurobuta translates to “black pig” in Japanese and it is prized for it’s intense marbling, flavor and tenderness and is often referred to as the wagyu of pork. Discover our selection from Heritage Berkshire.

Uwajimaya | Meat - Chinese Style Sausage

Kam Yen Jan Lap Xuong

This Chinese style sausage is a must for many of your favorite Chinese dishes. Slice them up and pan fry them like you would bacon, or chop them into small pieces to add to stir-fries, noodles or fried rice