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The Best Premium Cuts


Our skilled butchers offer a diverse selection of local and internationally sourced cuts of meat. Whether you’re looking for specialty cuts of meat for hot pot, sukiyaki or kalbi, or want a nice juicy steak to throw on the grill, you’ve come to the right place!

Uwajimaya | Meat

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Uwajimaya | Meat - Sukiyaki Beef
Top Seller

Sukiyaki Beef

Our most popular item!  Our butchers skillfully slice beef marbled with fat into thin, delicate slices.  Great for hot pot dishes, pho and even Philly cheesesteaks!

Uwajimaya | Meat - Chinese Style Sausage

Kam Yen Jan Lap Xuong

This Chinese style sausage is a must for many of your favorite Chinese dishes. Slice them up and pan fry them like you would bacon, or chop them into small pieces to add to stir-fries, noodles or fried rice

Uwajimaya | Meat - Berkshire Pork

Kurobuta Ground Berkshire Pork

Kurobuta pork comes from Berkshire pigs. Kurobuta translates to “black pig” in Japanese and it is prized for it’s intense marbling, flavor and tenderness and is often referred to as the wagyu of pork. Discover our selection from Heritage Berkshire.


Uwajimaya | Grocery

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Discover More About our Meat Offerings

Kobe-Hyogo Fair

We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of… Read more

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Uwajimaya | 2021 Holiday Food & Gift Guide

2021 Holiday Food & Gift Guide

Our 2021 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday… Read more

Let’s Eat Sukiyaki!

Sukiyaki is a classic Japanese one pot dish of thinly sliced beef, vegetables, tofu, and shirataki yam… Read more

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