The Best Premium Cuts
Meat
Our skilled butchers offer a diverse selection of local and internationally sourced cuts of meat. Whether you’re looking for specialty cuts of meat for hot pot, sukiyaki or kalbi, or want a nice juicy steak to throw on the grill, you’ve come to the right place!
Department Offerings
Thin Sliced Meats
Large selection of skillfully sliced quality cuts of meat
Wagyu
From A5 (the highest quality rating of wagyu) steaks to thin sliced
Kurobuta Berkshire Pork
Pork from Berkshire pigs prized for its intense marbling, flavor and tenderness
Hawaiian Cuisine
From Lau Lau, Portuguese Sausage to Zippy’s famous chili
Featured Meat
Sukiyaki Beef
Our most popular item! Our butchers skillfully slice beef marbled with fat into thin, delicate slices. Great for hot pot dishes, pho and even Philly cheesesteaks!
Kam Yen Jan Lap Xuong
This Chinese style sausage is a must for many of your favorite Chinese dishes. Slice them up and pan fry them like you would bacon, or chop them into small pieces to add to stir-fries, noodles or fried rice
Kurobuta Ground Berkshire Pork
Kurobuta pork comes from Berkshire pigs. Kurobuta translates to “black pig” in Japanese and it is prized for it’s intense marbling, flavor and tenderness and is often referred to as the wagyu of pork. Discover our selection from Heritage Berkshire.
Kobe-Hyogo Fair
Store Events and News, Seafood Department, Meat Department, Grocery Department
2021 Holiday Food & Gift Guide
Let’s Eat Sukiyaki!
Yum! Yum! Yum!
