Can’t Get any Fresher

Seafood

We provide a diverse selection of quality seafood including the finest grade sashimi available. We are one of the few fish markets in the Pacific Northwest to offer a live tank system allowing you to bring home live clams, oysters, crab, lobsters, and other delicacies, from uni (sea urchin) to spot prawns when in season.

Department Highlights

Sashimi

Large selection of restaurant quality sashimi

Poke Bar

Hawaiian style poke made fresh daily!

Full Service Counter

Our skilled staff can clean, steak, fillet and even butterfly your fish

Live Fish & Shellfish

Bring home live seafood from our live tanks

Whole Fish

Discover assorted whole fish on ice

Fish Cakes

Find a large variety of kamaboko (fish cakes)

Featured Seafood

Family Recipe

Kasuzuke Black Cod

An Uwajimaya family recipe. We brine our local and sustainably sourced black cod for 1-2 days, then marinate in our own made-from-scratch kasuzuke (sake lees) marinade for 48 hours. The result? A buttery, tender fish with a sweet and savory flavor!

Unagi Kabayaki

One of Japan’s most beloved seafood dishes. Unagi Kabayaki is grilled eel in a sweet and savory sauce. Simply bake in the oven and enjoy over rice!

Boiled Hotate

Need a quick appetizer for dinner? Boiled Hotate (Baby Whole Scallops) from Japan’s Mutsu Bay, in Aomori Prefecture, are fully cooked and ready to eat! These highly prized shellfish have a firm texture and sweet taste. We tossed ours in warm melted butter with a splash of ponzu.