Large selection of restaurant quality sashimi
Hawaiian style poke made fresh daily!
Full Service Counter
Our skilled staff can clean, steak, fillet and even butterfly your fish
Live Fish & Shellfish
Bring home live seafood from our live tanks
Discover assorted whole fish on ice
Find a large variety of kamaboko (fish cakes)
Kasuzuke Black Cod
An Uwajimaya family recipe. We brine our local and sustainably sourced black cod for 1-2 days, then marinate in our own made-from-scratch kasuzuke (sake lees) marinade for 48 hours. The result? A buttery, tender fish with a sweet and savory flavor!
One of Japan’s most beloved seafood dishes. Unagi Kabayaki is grilled eel in a sweet and savory sauce. Simply bake in the oven and enjoy over rice!
Need a quick appetizer for dinner? Boiled Hotate (Baby Whole Scallops) from Japan’s Mutsu Bay, in Aomori Prefecture, are fully cooked and ready to eat! These highly prized shellfish have a firm texture and sweet taste. We tossed ours in warm melted butter with a splash of ponzu.