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Uwajimaya

Can’t Get any Fresher

Seafood

We provide a diverse selection of quality seafood including the finest grade sashimi available. We are one of the few fish markets in the Pacific Northwest to offer a live tank system allowing you to bring home live clams, oysters, crab, lobsters, and other delicacies, from uni (sea urchin) to spot prawns when in season.

Uwajimaya | Seafood

Featured Seafood

Uwajimaya | Seafood - Kasu Zuke
Family Recipe

Kasuzuke Black Cod

An Uwajimaya family recipe. We brine our local and sustainably sourced black cod for 1-2 days, then marinate in our own made-from-scratch kasuzuke (sake lees) marinade for 48 hours. The result? A buttery, tender fish with a sweet and savory flavor!

Uwajimaya | Seafood

Unagi Kabayaki

One of Japan’s most beloved seafood dishes. Unagi Kabayaki is grilled eel in a sweet and savory sauce. Simply bake in the oven and enjoy over rice!

Uwajimaya | Seafood - Scallops

Boiled Hotate

Need a quick appetizer for dinner? Boiled Hotate (Baby Whole Scallops) from Japan’s Mutsu Bay, in Aomori Prefecture, are fully cooked and ready to eat! These highly prized shellfish have a firm texture and sweet taste. We tossed ours in warm melted butter with a splash of ponzu.

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Uwajimaya | Grocery

Featured Seafood

Discover More About our Seafood Offerings

Osechi

Osechi Ryori

Osechi Ryori is traditional Japanese “good luck” food that is enjoyed during the New Year. Read more

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How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in… Read more


Kobe-Hyogo Fair

We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of… Read more

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Party menu

Catering

Whether you’re looking for dinner tonight or having a special occasion, let our seafood department help! Our experienced seafood staff is dedicated to exceeding your expectations.

Get it Shipped

Not from around here?

Not from around here? We’ll deliver our quality seafood to you, next day air via FedEx. If you’re traveling, we’ll pack your seafood in air approved, odorless boxes guaranteed cold for 24 hours.

Yum! Yum! Yum!

Our Favorite Seafood Recipes

Uwajimaya | Miso Salmon Recipe

Miso Salmon

September 7, 2021

Uwajimaya | Daysha's Poke Nachos Recipe

Daysha’s Poke Nachos

August 18, 2021

Uwajimaya | Furikake Salmon

Furikake Salmon

May 11, 2021

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Salmon Scaloppine

April 16, 2021

Featured Seafood Uwajipedia