Large selection of restaurant quality sashimi
Hawaiian style poke made fresh daily!
Full Service Counter
Our skilled staff can clean, steak, fillet and even butterfly your fish
Live Fish & Shellfish
Bring home live seafood from our live tanks
Discover assorted whole fish on ice
Find a large variety of kamaboko (fish cakes)
Kasuzuke Black Cod
An Uwajimaya family recipe. We brine our local and sustainably sourced black cod for 1-2 days, then marinate in our own made-from-scratch kasuzuke (sake lees) marinade for 48 hours. The result? A buttery, tender fish with a sweet and savory flavor!
One of Japan’s most beloved seafood dishes. Unagi Kabayaki is grilled eel in a sweet and savory sauce. Simply bake in the oven and enjoy over rice!
Need a quick appetizer for dinner? Boiled Hotate (Baby Whole Scallops) from Japan’s Mutsu Bay, in Aomori Prefecture, are fully cooked and ready to eat! These highly prized shellfish have a firm texture and sweet taste. We tossed ours in warm melted butter with a splash of ponzu.
Discover More About our Seafood Offerings
Store Events and News, Holidays, Seafood Department, Grocery Department, Produce Department, Deli (and Catering)
How To Cut Sashimi and Roll Sushi with Taichi Kitamura
Store Events and News, Seafood Department, Meat Department, Grocery Department
Whether you’re looking for dinner tonight or having a special occasion, let our seafood department help! Our experienced seafood staff is dedicated to exceeding your expectations.
Get it Shipped
Not from around here?
Not from around here? We’ll deliver our quality seafood to you, next day air via FedEx. If you’re traveling, we’ll pack your seafood in air approved, odorless boxes guaranteed cold for 24 hours.
Yum! Yum! Yum!
Our Favorite Seafood Recipes
September 7, 2021
August 18, 2021
May 11, 2021
April 16, 2021