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Uwajimaya
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Uwajimaya | Kabocha

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Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajimaya | Tomato
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News and Updates

See the Latest from Uwajimaya

Sake Cocktails

Sake is Japan’s traditional fermented drink. Although often called rice wine, its brewing process is more similar… Read more

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Crispy Rice in Pan | Uwajimaya

How to Make Crispy Rice

Crispy rice, as the name suggests, is rice that is baked or fried until it becomes delightfully… Read more


Summertime Bento Box Ideas for the Perfect Picnic

Bento in Japanese originally means food prepared at home and packed to take to school or work,… Read more