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Uwajimaya

Sharing Our 
Love of Food

SINCE 1928

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Uwajimaya | Family Business

What’s new

Uwajimaya | Grocery - Miso Paste
Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient in Japanese cooking.  While many associate miso mostly just with soup, there are so many uses beyond that.

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Book Signing with J. Kenji López-Alt

Join us for a chance to meet popular cooking star, chef and New York Times best-selling author J. Kenji López-Alt!  Kenji will be at our Seattle Store on Friday, October 14 from 11am to 12pm to sign his latest book “The Wok – Recipes and Techniques”.

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Bellevue Store Director
We’re hiring!  Join the team today

Whether you’re looking for a full or part-time job, we’re hiring! We believe a team of individuals with diverse backgrounds and experiences working together powers our success.  Join our team today!

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Uwajimaya
See what’s on special

Weekly Specials

Find great deals on items from all of our departments

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Uwajimaya | Shoku Pan Oyatsupan Bread
Uwajimaya | Seafood - Salmon Roe
Uwajimaya | Deli - Cheesecake

Featured at Uwajimaya

Oyatsupan Shokupan

Shokupan is Japanese style white bread, characterized by its square shape, and soft and fluffy texture. We’re happy to carry shokupan made by Oyatsupan, a bakery in Beaverton, Oregon, that specializes in Japanese style baked goods, using no preservatives.

Ikura

Ikura, also known as salmon roe or salmon caviar refers to the round orange salmon eggs that is one of the most popular sushi toppings. They are known for their juicy texture that “pops” with each bite. Find a variety of hand packed ikura in our seafood department.

Holy Bee’s Basque Burnt Cheesecakes

Enjoy your afternoon tea with this sweet treat! This cheesecake is the signature item of local bakery, Holy Bee’s Bakery. Try this creamy cheesecake with crème brulee flavor and caramelized top with a jiggly custardy center today!

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Explore Our Departments

Uwajimaya | Grocery - Rice

Grocery

Discover over 30,000 items to enhance your everyday eating
Uwajimaya | Seafood Uwajimaya | Seafood - Sashimi

Seafood

Find the freshest seafood in the Pacific Northwest
Uwajimaya | Meat

Meat

Try the best of local and international cuts of meat
Uwajimaya | Produce Uwajimaya | Produce

Produce

Discover the bounty of the seasons from the everyday to exotic
Uwajimaya | Meat - Spam Musubi

Deli

Experience flavors from our homes with recipes both old and new
Uwajimaya | Health & Beauty Uwajimaya | Health & Beauty

Health & Beauty

Indulge in Asian beauty and body care from head to toe
Uwajimaya | Kitchen & Home

Kitchen & Home

Get Asian-inspired indulgences for everyday living
Uwajimaya | Sake

Sake, Beer & Wine

Enjoy the largest selection of sake (and more!) in the PNW
Uwajimaya | Catering Uwajimaya | Catering - Sushi

Catering

Fresh from our own kitchen so you can entertain in style
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Green Onion

Yum Yum Yum!

Our Latest Recipes

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Chinese American Kung Pao Chicken by Kenji López-Alt

September 12, 2022

Nama Chocolate

February 24, 2022

Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

October 20, 2021

Uwajimaya | Miso Salmon Recipe

Miso Salmon

September 7, 2021

Uwajimaya
Uwajimaya
Uwajimaya | Kabocha

Learn Something New

Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajipedia
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Uwajimaya | Tomato

Our Stores

Seattle

Our flagship store and anchor tenant of Uwajimaya Village, featuring the Kinokuniya Bookstore and our famous food court!

About Seattle

Renton

Easy access and convenient location – full of Asian offerings in Renton since 2009

About Renton
Uwajimaya

Bellevue

A vibrant and colorful store with an incredible selection, serving the Eastside for over 40 years

About Bellevue

Beaverton

Sharing the best Asian products to the greater Portland area since 1998!

About Beaverton
About our Stores
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Uwajimaya Uwajimaya

News and Updates

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The Fundamentals of a Stir Fry

Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not... Read more

Dashi Broth | Uwajimaya

What’s the Difference Between Tsuyu and Dashi?

Dashi and tsuyu are two ubiquitous components of Japanese cuisine.  Both are foundational, imparting soups, grilled foods,... Read more

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Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient... Read more

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