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Check out our glossary of common, and not so common, Asian ingredients & Terms

Uwajimaya | Tomato
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News and Updates

See the Latest from Uwajimaya

What is Donburi?

Literally translating to “bowl”, donburi is commonly understood as a Japanese rice bowl dish. Read more


Limited-Time Collaboration: Uwajimaya x Pagliacci

Rooted in a shared love of food and community, our collaboration with Pagliacci Pizza brings Uwajimaya-inspired flavors… Read more


Natto 101

Natto is a traditional Japanese food made from fermented soybeans, known for its sticky texture, deep umami,… Read more

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