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Uwajimaya

Sharing Our 
Love of Food

SINCE 1928

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Uwajimaya | Family Business

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Uwajimaya | Blog - Pickled Vegetables - Kyurizuke
A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really, really long time in human history. And few cuisines love their pickled foods more than Japan’s.

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Uwajimaya | Seafood Department
We’re hiring!  Join the team today

Whether you’re looking for a full or part-time job, we’re hiring! We believe a team of individuals with diverse backgrounds and experiences working together powers our success.  Join our team today!

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Uwajimaya | Team
Order Online and Pickup Curbside

Shop from the comfort of your own home, select the date and time of your pick-up and drive up and have your groceries loaded into your car to enjoy contact-free groceries.

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Uwajimaya
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Weekly Specials

Find great deals on items from all of our departments

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Uwajimaya | Shoku Pan Oyatsupan Bread
Uwajimaya | Seafood - Salmon Roe
Uwajimaya | Deli - Cheesecake

Featured at Uwajimaya

Oyatsupan Shokupan

Shokupan is Japanese style white bread, characterized by its square shape, and soft and fluffy texture. We’re happy to carry shokupan made by Oyatsupan, a bakery in Beaverton, Oregon, that specializes in Japanese style baked goods, using no preservatives.

Ikura

Ikura, also known as salmon roe or salmon caviar refers to the round orange salmon eggs that is one of the most popular sushi toppings. They are known for their juicy texture that “pops” with each bite. Find a variety of hand packed ikura in our seafood department.

Holy Bee’s Basque Burnt Cheesecakes

Enjoy your afternoon tea with this sweet treat! This cheesecake is the signature item of local bakery, Holy Bee’s Bakery. Try this creamy cheesecake with crème brulee flavor and caramelized top with a jiggly custardy center today!

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Explore Our Departments

Uwajimaya | Grocery - Rice

Grocery

Discover over 30,000 items to enhance your everyday eating
Uwajimaya | Seafood Uwajimaya | Seafood - Sashimi

Seafood

Find the freshest seafood in the Pacific Northwest
Uwajimaya | Meat

Meat

Try the best of local and international cuts of meat
Uwajimaya | Produce Uwajimaya | Produce

Produce

Discover the bounty of the seasons from the everyday to exotic
Uwajimaya | Meat - Spam Musubi

Deli

Experience flavors from our homes with recipes both old and new
Uwajimaya | Health & Beauty Uwajimaya | Health & Beauty

Health & Beauty

Indulge in Asian beauty and body care from head to toe
Uwajimaya | Kitchen & Home

Kitchen & Home

Get Asian-inspired indulgences for everyday living
Uwajimaya | Sake

Sake, Beer & Wine

Enjoy the largest selection of sake (and more!) in the PNW
Uwajimaya | Catering Uwajimaya | Catering - Sushi

Catering

Fresh from our own kitchen so you can entertain in style
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Green Onion

Yum Yum Yum!

Our Latest Recipes

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Nama Chocolate

February 24, 2022

Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

October 20, 2021

Uwajimaya | Miso Salmon Recipe

Miso Salmon

September 7, 2021

Uwajimaya | Daysha's Poke Nachos Recipe

Daysha’s Poke Nachos

August 18, 2021

Uwajimaya
Uwajimaya
Uwajimaya | Kabocha

Learn Something New

Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajipedia
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Uwajimaya | Tomato

Our Stores

Seattle

Our flagship store and anchor tenant of Uwajimaya Village, featuring the Kinokuniya Bookstore and our famous food court!

About Seattle

Renton

Easy access and convenient location – full of Asian offerings in Renton since 2009

About Renton
Uwajimaya

Bellevue

A vibrant and colorful store with an incredible selection, serving the Eastside for over 40 years

About Bellevue

Beaverton

Sharing the best Asian products to the greater Portland area since 1998!

About Beaverton
About our Stores
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News and Updates

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Our Response to Sound Transit’s WSBLE DEIS

Sound Transit’s expansion plans for new West Seattle Ballard Link Extensions (WSBLE) will have significant disruptions and... Read more

Uwajimaya | Blog - Pickled Vegetables - Kyurizuke

A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,... Read more

,

About the 8 Different Types of Japanese Seaweed

 Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity... Read more

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