Sharing Our Love of Food

Since 1928

What’s new

Exciting Changes are Coming to Bellevue!

We are excited to share that we are renovating our Bellevue store. Remodeling has begun and is set to be completed this summer. Check back regularly or follow us on social media for the latest news and construction updates.

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How to Cut Sashimi with Chef Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in our seafood department? Watch along as Chef Taichi Kitamura, owner & chef of Sushi Kappo Tamura, demonstrates how to properly cut saku and how to use the cut pieces for sushi.

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We’re hiring! Join the team today

Whether you’re looking for a full or part-time job, we’re hiring! We believe a team of individuals with diverse backgrounds and experiences working together powers our success. Join our team today!

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Uwajipedia

Check out our glossary of common, and not-so-common, Asian ingredients and terms.

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See what’s on special

Weekly Specials

Find great deals on items from all of our departments

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Featured at Uwajimaya

Oyatsupan Shokupan

Shokupan is Japanese style white bread, characterized by its square shape, and soft and fluffy texture. We’re happy to carry shokupan made by Oyatsupan, a bakery in Beaverton, Oregon, that specializes in Japanese style baked goods, using no preservatives.

Ikura

Ikura, also known as salmon roe or salmon caviar refers to the round orange salmon eggs that is one of the most popular sushi toppings. They are known for their juicy texture that “pops” with each bite. Find a variety of hand packed ikura in our seafood department.

Holy Bee’s Basque Burnt Cheesecakes

Enjoy your afternoon tea with this sweet treat! This cheesecake is the signature item of local bakery, Holy Bee’s Bakery. Try this creamy cheesecake with crème brulee flavor and caramelized top with a jiggly custardy center today!