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Uwajimaya

Sharing Our 
Love of Food

SINCE 1928

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Check out our glossary of 
common, and not so common, 
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News and Updates

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The Fundamentals of a Stir Fry

Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not... Read more


Dashi Broth | Uwajimaya

What’s the Difference Between Tsuyu and Dashi?

Dashi and tsuyu are two ubiquitous components of Japanese cuisine.  Both are foundational, imparting soups, grilled foods,... Read more

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Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient... Read more

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