We’re Hiring!  Join our Team.  Learn More>>

Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
grocery
Chutney Food Art | Uwajipedia

Chutney

Originating in Indian cuisines, chutney has been around for at least the last 2,500 years. We often...
Read More
Chili Pepper Food Art | Uwajipedia

Chili Pepper

Along with being ubiquitous in so many cuisines throughout the globe, chili peppers’ other defining characteristic seems...
Read More
Uwajimaya | Uwajipedia - Cellophane Noodles

Cellophane Noodles

Noodles made from a variety of starches including mung bean or sweet potato
Read More
Uwajimaya | Uwajipedia - Wasabi

Wasabi

A relative of the common cabbage, wasabi grows near mountain streams in Japan.
Read More
Uwajimaya | Uwajipedia - Water Chestnuts

Water Chestnuts

Read More
Uwajimaya | Uwajipedia - Egg Noodles

Egg Noodles

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!
Read More
Squid Sauce Food Art | Uwajimaya

Squid Sauce

Made popular in Thailand, Squid Brand fish sauce a popular season to add to a variety of...
Read More
Uwajimaya | Uwajipedia - Tofu

Tofu

A versatile staple found in almost every Asian cuisine.
Read More
MSG Uwajipedia Food Art

Monosodium Glutamate

More commonly known by its abbreviation MSG, monosodium glutamate is a naturally-occurring salt found in many foods,...
Read More
Uwajimaya | Uwajipedia - Soy Sauce

Soy Sauce

Read More
Uwajimaya | Uwajipedia - Black Bean Sauce

Black Bean Sauce

Blend of fermented black beans and spices used in Chinese cuisine
Read More
Uwajimaya | Uwajipedia - Hoisin Sauce

Hoisin Sauce

Sweet, salty and spicy sauce used in Chinese cuisine
Read More
Our Blog

Explore everything from our recipes, Uwajipedia, to who we are and where we’re going!

Explore
Right