Vegetables Archives - Page 3 of 4

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...

Also known as the Japanese mountain yam, yamaimo is a relative of taro that’s used for its...

Ginger is a common and versatile ingredient in Asian cooking

A fun fact about coriander that not everyone knows? It’s the same thing as cilantro.

A white radish commonly used in a variety of Asian cooking

One of the most popular sansai vegetables (mountain vegetables), bamboo grass is the young shoot of the...

The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes

A gelatinous setting agent used widely in Asian desserts

Sweet azuki bean paste used in various Asian desserts

The young growth on a bamboo plant that is used in soups and stir-fries

There’s a reason basil is so popular, and that’s simply because it adds so much flavor to...

Also known as Chinese cabbage, bok choy is a common vegetable in Chinese cooking

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