Vegetables Archives - Page 2 of 3

Related to the mustard plant, mizuna is also called Japanese mustard greens, or sometimes simply “greens” or...

Also called Japanese parsley, mitsuba is actually related to carrots! It’s a leafy green herb used in...

Ginger is a common and versatile ingredient in Asian cooking

A white radish commonly used in a variety of Asian cooking

A fun fact about coriander that not everyone knows? It’s the same thing as cilantro.

While chives are used in many cuisines around the world, Chinese chives have a stronger flavor than...

Chinese cabbage with small edible flowers

A special variety of chrysanthemum popular for culinary purposes, these leaves come from the plant also known...

Obviously cucumbers are popular not just in many Asian cuisines, but in lots of Western cooking too!...

The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes

Despite the name, Chinese okra is unrelated to the plant known as okra in the US. You...

A gelatinous setting agent used widely in Asian desserts

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