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What to cook & how to cook it.

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Spam Katsu

SPAM Katsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan, and an...

Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest...

Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.

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Mama Locke’s Chicken

“One of my favorite foods from childhood is still my favorite food today. We call it Mama...

Uwajimaya | Grilled Pork Tenderloin with Spring Pea Sauce Recipe

Grilled Pork Tenderloin with Spring Pea Sauce

This Grilled Pork Tenderloin with Spring Pea Sauce main serves 4 to 6 people.

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Peking Duck Confit

This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.

Uwajimaya | Sweet and Sour Chicken Recipe

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Uwajimaya | Recipe - Curry Chicken Skewers with Toasted Coconut

Curry Chicken Skewers With Toasted Coconut

This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...


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Naw Mai Fan

Naw mai fan is a signature dish my mom makes every Thanksgiving.

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Pork Stir-Fry with Kimch’i

Learn how to make the classic Twaejigogi Kimch’ibokkum.

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Galbi Jjim (Kalbi Jjim)

Braised Spareribs with Sesame seeds