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Pork & Vegetable Miso Soup



1 Tbsp. Cooking Oil

1 cup Pork, sliced very thin

1/2 cup Gobo (Burdock Root), slivered

3 Aburage (Deep Fried Tofu), sliced and rinsed

1/2 cup Daikon Radish, slivered

1/4 cup Carrots, slivered

1/2 cup Green Onions, sliced

5 cups Dashi

1/2 cup Miso


Heat pan with oil and saute pork

Add vegetables and dashi.

Bring to a full boil.

Whip in miso and garnish with green onions.

Serve immediately.

Serves 4