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Galbi Jjim (Kalbi Jjim)

Braised Spareribs with Sesame seeds


2 lb. Pork Spareribs, cut into 2 inch pieces – fry in 1 Tbsp. oil


2 Tbsp. Soy Sauce

3 Clove Garlic, minced

1 tsp. Ginger Root

1 Tbsp. Sugar

1 Tbsp. Rice Wine

1 cup Water

2 tsp. Sesame Oil

1 tsp. Cornstratch, dissolved in 1 Tbsp. Water

2 Green Onions, chopped

1 Tbsp. Sesame Seeds Toasted


Heat wok and brown spareribs.

Drain excess oil.

Add sauce ingredients, cover and simmer for 1/2 hour.

Add sesame oil and thicken with cornstrach.

Garnish with  green onions and taosted sesame seeds.

Serves 4