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News, Updates, Recent Events
Popular Japanese street foods PART 1
Often arising out of various periods of hardship, a lot of street foods are a testament to...
What is Fish Maw?
In many cultures, the fish maw is something we’re completely unfamiliar with — that’s because it’s a...
Lunar New Year
We’re past Christmas and into January, which means one thing: Chinese Lunar New Year is coming up!...
Holidays •
East and Southeast Asian Food Etiquette to Know
Throughout the world, different customs can collide and lead to confusion (or worse) between people who interpret...
Going to a Party? Bring a Fan Favorite
Whether celebrating with your family or doing a Friendsgiving or early friends’ Christmas, a good potluck dish...
Uwajimaya Weeknight Meal Inspiration
No matter how good a cook, everyone gets into that slump sometimes where food inspiration just isn’t...
Recipes •
Understanding the Different Types of Miso
Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient...
A Guide to Different Types of Soy Sauce
Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of...
Introducing the New Website!
With our latest redesign, our goal was to make the Uwajimaya experience easier to navigate and more...
Japanese Dishware
Our beautiful selection of Japanese plates and bowls are sure to elevate anyone's dining experience.
2021 Holiday Food & Gift Guide
Our 2021 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...