Recipes
WHAT TO COOK & HOW TO COOK IT
Peking Duck Confit
Peking Duck Confit
This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.
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Sweet and Sour Chicken
Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
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Pista Sandesh
Pista Sandesh
Pista Sandesh - a delicious milk sweet you can make at home
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Kabocha Nimono
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Kabocha Nimono
Kobocha (Japanese pumpkin) simmered in a sweet and savory dashi stock.
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Wasabi Shrimp with Chuka Dressing
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Wasabi Shrimp with Chuka Dressing
Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.
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Hijiki Barley Pilaf
Hijiki Barley Pilaf
Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.
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