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Uwajimaya | Furikake Salmon

Furikake Salmon

A family recipe from one of our very own employees, Daysha.

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Salmon Scaloppine

This recipe was contributed by Kenny G, contemporary jazz musician and 1974 graduate of Seattle's Franklin High...

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Rolled Cabbage

This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.

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Peking Duck Confit

This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.

Uwajimaya | Sweet and Sour Chicken Recipe

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Uwajimaya | Pista Sandesh Recipe

Pista Sandesh

Pista Sandesh - a delicious milk sweet you can make at home

Uwajimaya | Recipe - Kabocha Nimono

Kabocha Nimono

Kobocha (Japanese pumpkin) simmered in a sweet and savory dashi stock.

Uwajimaya | Recipe - Wasabi Shrimp with Chuka Dressing

Wasabi Shrimp with Chuka Dressing

Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.

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Hijiki Barley Pilaf

Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.

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Uwajimaya | Recipe - Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his...

Uwajimaya | Recipe - Japanese Asparagus Salad

Japanese Asparagus Salad

A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.

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Uwajimaya | Recipe - Curry Chicken Skewers with Toasted Coconut

Curry Chicken Skewers With Toasted Coconut

This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...