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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Starts with T

Tamari

If you’re familiar with tamari, you might think of it as the gluten-free counterpart to soy sauce....
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Tamagoyaki

Tamagoyaki are Japanese rolled omelettes made in square frying pans called makiyakinabe.
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Takuan

Daikon radish pickled in salt and bran.
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Tamarind

The brown pod-like fruit of the tamarind tree is a cooking ingredient used across Southern Asia for...
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Tofu

A versatile staple found in almost every Asian cuisine.
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Togarashi

Japanese chili pepper
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