We're Hiring. Join our Team!  Learn More


Japanese chili pepper

Literally “seven-flavor chili” or “seven-color chili,” shichimi as it is commonly known, is a mixture of seven spices that is used as a condiment for noodles, rice bowls (donburi) and one pot dishes (nabemono). Although the mixture varies from area to area, it usually includes, ground togarashi chilies, japanese peppers, ground citrus peel, sesame seeds, mustard and dried shiso.