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Recipes

What to cook & how to cook it.

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seafood
Uwajimaya | Miso Salmon Recipe

Miso Salmon

A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame...

Uwajimaya | Daysha's Poke Nachos Recipe

Daysha’s Poke Nachos

A delicious Hawaiian recipe from one of our very own employees, Daysha!

Uwajimaya | Furikake Salmon

Furikake Salmon

A family recipe from one of our very own employees, Daysha.

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Salmon Scaloppine

This recipe was contributed by Kenny G, contemporary jazz musician and 1974 graduate of Seattle's Franklin High...

Uwajimaya | Recipe - Wasabi Shrimp with Chuka Dressing

Wasabi Shrimp with Chuka Dressing

Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.

Uwajimaya | Recipe - Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his...

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Tempura

A Japanese dish of battered and deep fried vegetables or seafood.

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Sadako’s Kazunoko-Herring Roe

This rich caviar-like delicacy of herring roe is one of the traditional Japanese New Year's dishes and...

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Tuna Poke in Sriracha Mayo

Cubes of sashimi grade tuna marinated in a slightly sweet and spicy sriracha mayo dressing.

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Seafood Fried Rice

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Kelp Noodle Chop Salad with Carrot Dressing

A light and delicious vegetarian noodle dish!

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