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A Japanese dish of battered and deep fried vegetables or seafood.



1 lb. Prawns, peel & decain, retain tails. Score undersides.

1 lb. Fish Fillets, sliced in 2 inch pieces

1 Small Yam, pealed and sliced

4 Mushrooms

1 Green Bell Pepper

1 Small Zucchini, sliced 1/4 inch think

1 cup Tempura Batter Mix

3 cups Oil for deep frying


Prepare prawns, fish and all vegetables.

Prepare Tempura Batter Mix according to the package.

Heat oil in a wok or deep fryer at 350˚ F.

Dip shrimp and vegetables in batter and deep fry.

Serve with tempura dipping sauce.