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Recipes
What to cook & how to cook it.
Black Cod or Salmon Kasuzuke
An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days...
Crab & Pork Shao Mai
"On weekends, I like to spend an hour or so, with my daughter Loretta in tow,wandering the...
Appetizers, Sides •
Lau Lau
Chunks of pork and fish are wrapped and steamed in taro leaves in this delicious Hawaiian dish.
Fresh Spring Rolls with Pork and Shrimp
“I love making this dish for friends and family—not only is it easy to prepare,it’s fresh and...
Appetizers, Sides •
