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Try Our Recipe for Matsutake Pine Mushroom Rice

Looking for something different to eat tonight? Discover our recipe for Matsutake Pine Mushroom Rice. Browse through our large curation of Asian food recipes.


2 1/2 cups Short Grain Rice

2 2/3 cups water (mix in dashi or chicken stock for added flavor)

2 medium Size (7 oz) Matsutake

2 Tbsp. Sake (Rice Wine)

2 Tbsp. Soy Sauce


Matsutake – Rince well, cut and discard bottom portion. Slice the stems lenthwise into 2 pieces, then slice both the cap and stem the opposite way into small pieces. In a rice cooker, cook rice with the mixture of  water. sake and soy sauce. (Optional ingredients: carrots, gobo, aburage, and chicken, which can be cooked with the rice mixture but must be slicee very then.) While rice is cooking, there will be a lot of steam – before steaming stops, quickly place the cleaned and sliced matsutake on top of the rice and cover. Once rice is cook, lightly mix the rice before serving,