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Celebrating Obon
Celebrated for over a thousand years, Obon is a Japanese Buddhist tradition observed every summer. Historically tied...
Tanabata Star Festival: History, Traditions and Festive Foods to Try
Held on either July 7 or August 7, depending on whether the solar or lunar calendar is...
A Guide to Japanese Flavors
In Japanese cooking, so much of the cuisine is based on layering different flavors to create complexity...
How to Make Onigiri
Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even...
Game Day, the Uwajimaya Way!
This year, level up your Game Day spread with four Asian-inspired recipes.
How to Cook Tofu
Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high...
All About Different Types of Ramen
Ramen, a Japanese noodle soup perfect for the time of year when the weather gets chilly, is...
Sake Cocktails
Sake is Japan’s traditional fermented drink. Although often called rice wine, its brewing process is more similar...
What is Mochi
If you’re familiar with Japanese confections, you’re almost definitely familiar with mochi — it’s made from glutinous...
The History of Miso & How to Make Miso Soup at Home
Like so many foods that are quintessentially Japanese, miso was introduced to Japan from China over 1000...
What is Kimchi & How to Make it at Home
We should start by saying, we have not received compensation from any kimchi lobby for this glowing...
What is Sukiyaki?
When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden...