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Uwajimaya

Sharing Our 
Love of Food

SINCE 1928

Uwajimaya | Family Business
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Uwajimaya | Kabocha

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Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

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News and Updates

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Uwajimaya | Grocery - Soy Sauce

A Guide to Different Types of Soy Sauce

Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of... Read more

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Our Response to Sound Transit’s WSBLE DEIS

Sound Transit’s expansion plans for new West Seattle Ballard Link Extensions (WSBLE) will have significant disruptions and... Read more


A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,... Read more

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