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Uwajimaya
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Uwajimaya | Kabocha

Learn Something New

Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajimaya | Tomato
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News and Updates

See the Latest from Uwajimaya

What is Mochi

If you’re familiar with Japanese confections, you’re almost definitely familiar with mochi — it’s made from glutinous… Read more

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Miso Image | Uwajimaya

The History of Miso & How to Make Miso Soup at Home

Like so many foods that are quintessentially Japanese, miso was introduced to Japan from China over 1000… Read more

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Where to see the Cherry Blossoms in the Pacific Northwest

Cherry blossoms, also known as sakura, are a distinct and magical part of spring in Japanese culture…. Read more