We’re Hiring! Join Our Team >> Learn More

Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
All Uwajipedia

Yuba

Yuba is dried bean curd skin that’s been used in Chinese and Japanese cuisine for at least...
Read More

Yuzu

Yuzu is a funny little citrus fruit that produces juice and rind for use in a variety...
Read More

Yuzu Kosho     

Yuzu kosho is one of the many food items stemming from Japan’s history of fermentation. This fermented...
Read More

Zongzi

Zongzi are simple and delicious: a Chinese stuffed dumpling made of glutinous rice.
Read More