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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Starts with N

Niboshi

Sometimes mistranslated as baby anchovies, niboshi — usually called “iriko” in western Japan — are actually dried...
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Natto

A traditional Japanese food made from fermented soybeans.
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Nappa

Also spelled “napa,” these are a common type of Chinese cabbage frequently found throughout East Asian cuisine.
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