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While makizushi, also known as sushi rolls, might be what comes to mind in North America when...

Nurungji might have the record for greatest ratio of simple to delicious. This Korean snack, also known...

Despite translating roughly to “Japanese leek,” naganegi aren’t a one-to-one comparison to European leeks. Rather, they’re culinarily...

You’ve probably had it, and you certainly love it. Naan is a type of flatbread found in...

Perhaps the most well-known edible seaweed in the West, nori is a thin sheet made by shredding...

When it comes to Japanese home cooking, nimono is ubiquitous. The word nimono means “simmered foods,” and as...

Sometimes mistranslated as baby anchovies, niboshi — usually called “iriko” in western Japan — are actually dried...

A traditional Japanese food made from fermented soybeans.

Also spelled “napa,” these are a common type of Chinese cabbage frequently found throughout East Asian cuisine.

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