We're Hiring! Join our Team. Learn More


A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
Starts with D


A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.
Read More

Daikon Oroshi

Daikon oroshi is a simple condiment made just from raw grated daikon, the popular Japanese radish. It...
Read More


A special Japanese clay pot for cooking hot pot dishes
Read More


A traditional Japanese good luck doll
Read More

Dim Sum

Traditional Chinese cuisine where small plates of a variety of foods are served
Read More


Durian, a fruit belonging belonging to the genus Durio, is found exclusively in Southeast Asia.
Read More


Japanese stock which is the base for soups and noodles dishes.
Read More


A white radish commonly used in a variety of Asian cooking
Read More