Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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meat

Satay isn’t just one dish, but. more of a family of Southeast Asian skewered, grilled meats.

One of the most famous Chinese meat preparations, char siu is Cantonese barbecue pork.

Pretty much every culture in human history has developed their own type of dumpling; gyoza are Japan’s...

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

thin slices of fat-marbled beef

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