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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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meat

Satay

Satay isn’t just one dish, but. more of a family of Southeast Asian skewered, grilled meats.
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Char Siu

One of the most famous Chinese meat preparations, char siu is Cantonese barbecue pork.
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Gyoza

Pretty much every culture in human history has developed their own type of dumpling; gyoza are Japan’s...
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Donburi

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...
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Sukiyaki Meat

thin slices of fat-marbled beef
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