Sukiyaki Meat
Sukiyaki meat is thinly sliced, marbled beef used in Japanese hot pot dishes. It cooks quickly in simmering broth and is also commonly used for sukiyaki, shabu shabu, and other hot pot preparations.
The meat most commonly used for sukiyaki is thinly sliced pieces of beef marbled with fat, often referred to as sukiyaki beef.
This type of meat is also great for hot pot and shabu shabu as it cooks quickly and can be added raw to hot soups, stews or broths and will cook within minutes.
