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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Black Cod

Black Cod is a white-flesh fish with a rich, buttery flavor
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Ginger

Ginger is a common and versatile ingredient in Asian cooking
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Daruma

A traditional Japanese good luck doll
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Donabe

A special Japanese clay pot for cooking hot pot dishes
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Dashi

Japanese stock which is the base for soups and noodles dishes.
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Banana Leaf

The leaves of the banana plant have many uses in tropical Asian countries.
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Yuzu

Yuzu is a funny little citrus fruit that produces juice and rind for use in a variety...
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