We’re Hiring!  Join our Team.  Learn More>>

Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
Seafood

Black Cod

Black Cod is a white-flesh fish with a rich, buttery flavor
Read More

Cuttlefish

Though the name includes "fish," cuttlefish is more similar to squid
Read More

Eel

Eel is a funky-looking fish that, it turns out, tastes quite good.
Read More