Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Seafood

Uwajimaya | Uwajipedia - Salmon Roe

Salted Salmon Roe

Salted salmon roe is a popular Japanese rice topping and sushi ingredient.

Uwajimaya | Uwajipedia - Black Cod

Black Cod

Black Cod is a white-flesh fish with a rich, buttery flavor

Uwajimaya | Uwajipedia - Cuttlefish

Cuttlefish

Though the name includes "fish," cuttlefish is more similar to squid

Uwajimaya | Uwajipedia - Eel

Eel

Eel is a funky-looking fish that, it turns out, tastes quite good.