News & Blog - Uwajimaya

Journey into the flavors of Nagano, where towering mountains, cool highlands, and generations of food traditions come...

Sakura are the famous Japanese cherry blossoms that bloom each spring — the Pacific Northwest and Seattle...

Recipes • June 2, 2026

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! From June...

Japanese summer has a feeling to it. It’s the sound of fireworks in the distance, cold noodles on...

News & Updates • May 21, 2026

Literally translating to “bowl”, donburi is commonly understood as a Japanese rice bowl dish.

Recipes • May 1, 2026

Rooted in a shared love of food and community, our collaboration with Pagliacci Pizza brings Uwajimaya-inspired flavors...

News & Updates • March 25, 2026

Natto is a traditional Japanese food made from fermented soybeans, known for its sticky texture, deep umami,...

It typically consists of soup, rice, a main dish, and a few small sides — following the...

Recipes • March 11, 2026

Across the world and for thousands of years, cultures have used the cosmos to mark time. Today,...

Holidays • March 9, 2026

News & Updates • January 6, 2026

Around the world, wherever winters are cold and dark, traditions—both old and new—have emerged to make the...

Recipes • December 26, 2025

In Japan, izakayas are a common establishment that have existed, depending on your definition, for hundreds of...

Recipes • December 24, 2025

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