Mishima Reserve American Wagyu Now Available Learn More>>
Blog
News, Updates, Recent Events
All About Golden Week
In Japan, there comes a time each year when four national holidays fall within a seven-day period....
Holidays •
How to Make Onigiri
Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even...
What is Setsubun
Setsubun, which translates to “seasonal division,” marks the day before spring in the traditional Japanese calendar. Traditionally,...
Holidays •
The Year of the Snake
Starting on the first new moon and concluding on the first full moon of the lunar calendar...
Holidays •
The Japanese New Year & Mochi
While mochi has become more familiar in North America since the turn of the century, it has...
Holidays •
How to Cook Tofu
Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high...
All About Different Types of Ramen
Ramen, a Japanese noodle soup perfect for the time of year when the weather gets chilly, is...
What is Ube?
Is it just us, or does it feel like ube is having a moment in North America...
Grocery •
Sake Cocktails
Sake is Japan’s traditional fermented drink. Although often called rice wine, its brewing process is more similar...
How to Make Crispy Rice
Crispy rice, as the name suggests, is rice that is baked or fried until it becomes delightfully...
Grocery •
Summertime Bento Box Ideas for the Perfect Picnic
Bento in Japanese originally means food prepared at home and packed to take to school or work,...
Grocery •
What is Mochi
If you’re familiar with Japanese confections, you’re almost definitely familiar with mochi — it’s made from glutinous...