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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Starts with R

Red Kidney Bean

Although there are many different types of kidney beans such as the white cannellini, the first kind...
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Rice Noodles

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast...
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Rice Vinegar

Vinegar made from fermented rice.
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Renkon

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...
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