Unwrap December Savings   Learn More>>

Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
Starts with R

Rice Flour 

Used in East, South, and Southeast Asia for thousands of years, rice flour is simply flour milled...
Read More

Rice Paper 

“Rice paper” can refer to a handful of different types of edible sheets of “paper” made from...
Read More

Ramen 

Ramen, a dish originating from Chinese wheat noodle soup, was introduced to Japan in the early 1900s...
Read More

Red Kidney Bean

Although there are many different types of kidney beans such as the white cannellini, the first kind...
Read More

Rice Noodles

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast...
Read More

Rice Vinegar

Vinegar made from fermented rice.
Read More

Renkon

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...
Read More