4th of July Hours: Seattle 8am to 7pm | Bellevue, Renton & Beaverton 9am to 7pm

Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
Starts with H

Horse Mackeral

A member of the jack family and not actually a mackerel , the sleek, silvery horse mackerel...
Read More

Hoisin Sauce

Sweet, salty and spicy sauce used in Chinese cuisine
Read More