We’re Hiring!  Join our Team.  Learn More>>

Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
Starts with E

Edamame 

You probably know edamame. Immature steamed soybeans or edamame are one of Japan’s most popular food exports....
Read More

Eggplant

A meaty, low calorie vegetable used in several Asian dishes
Read More

Eggs

Eggs are widely used in all types of Asian cooking
Read More

Eel

Eel is a funky-looking fish that, it turns out, tastes quite good.
Read More

Egg Noodles

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!
Read More