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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Starts with E

Eggplant

A meaty, low calorie vegetable used in several Asian dishes
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Eggs

Eggs are widely used in all types of Asian cooking
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Eel

Eel is a funky-looking fish that, it turns out, tastes quite good.
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Egg Noodles

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!
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