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A glossary of common, and not-so-common, Asian ingredients and terms.

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Starts with E


You probably know edamame. Immature steamed soybeans or edamame are one of Japan’s most popular food exports....
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A meaty, low calorie vegetable used in several Asian dishes
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Eggs are widely used in all types of Asian cooking
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Eel is a funky-looking fish that, it turns out, tastes quite good.
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Egg Noodles

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!
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