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Recipes

What to cook & how to cook it.

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Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.

Uwajimaya | Furikake Salmon

Furikake Salmon

A family recipe from one of our very own employees, Daysha.

Uwajimaya | Pista Sandesh Recipe

Pista Sandesh

Pista Sandesh - a delicious milk sweet you can make at home

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Hijiki Barley Pilaf

Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.

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Uwajimaya | Recipe - Curry Chicken Skewers with Toasted Coconut

Curry Chicken Skewers With Toasted Coconut

This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...

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Pork Inihao

Follow our recipe to make the delicious Pork Inihao.

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Naw Mai Fan

Naw mai fan is a signature dish my mom makes every Thanksgiving.

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Pork Stir-Fry with Kimch’i

Learn how to make the classic Twaejigogi Kimch’ibokkum.

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Tempura

A Japanese dish of battered and deep fried vegetables or seafood.

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Nappa Cabbage Kimchi

Uwajimaya | Ponzu Recipe

Ponzu

A citrus based sauce used in Japanese cooking.