Uwajimaya | Sukiyaki Recipe
Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced beef, vegetables, tofu and noodles are simmered in sukiyaki sauce. It is a great meal to share with friends and family during the colder Fall and Winter months.


2 Tablespoon oil
1 lb. sukiyaki meat
2 medium onions, sliced
4 oz. yam noodles (shirataki)
1 cup bamboo shoots, sliced
2 stalks celery, sliced
1 cup Shiitake Mushrooms, sliced, soaked and rinsed
1 cube tofu, cut into 1″ pieces
1 bunch green onion, cut into 2″ lengths
2 leaves nappa cabbage, sliced
1/4 cup sugar (add to meat)

1/2 cup soy sauce
2 Tablespoon sugar
1 cup dashi stock
1/4 cup mirin


Mix sauce ingredients together in separate bowl.

Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F. and add 2 tbsp. oil. Brown meat in oil, adding sugar and move meat to corner of skillet. Add other vegetables, keeping each separate.

Add sauce to skillet, cover, bring to a boil and cook 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more.

Serves 4.