2 Tablespoon oil
1 lb. sukiyaki meat
2 medium onions, sliced
4 oz. yam noodles (shirataki)
1 cup bamboo shoots, sliced
2 stalks celery, sliced
1 cup Shiitake Mushrooms, sliced, soaked and rinsed
1 cube tofu, cut into 1″ pieces
1 bunch green onion, cut into 2″ lengths
2 leaves nappa cabbage, sliced
1/4 cup sugar (add to meat)
1/2 cup soy sauce
2 Tablespoon sugar
1 cup dashi stock
1/4 cup mirin
Mix sauce ingredients together in separate bowl.
Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F. and add 2 tbsp. oil. Brown meat in oil, adding sugar and move meat to corner of skillet. Add other vegetables, keeping each separate.
Add sauce to skillet, cover, bring to a boil and cook 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more.