We’re Hiring!  Join our Team.  Learn More>>

Brown Braised Pork Belly

Tender pork belly in a sweet and savory sauce.

, ,

Ingredients

10 oz pork belly (cut into cubes)

6 – 8 slices of ginger

Marinade 

2 oz Lee Kum Kee Braising Sauce

10 oz water

Preparation

1. Heat oil and saute ginger until fragrant. Add pork and stir-fry.

2. Stir in water and Lee Kum Kee Braising Sauce. Cover until it comes to a boil.

3. Continue to cook for 45 minutes on medium heat until pork belly is fully cooked and tender. Then turn the heat to high until the suace thickens and it’s done.

This recipe is courtesy of Lee Kum Kee USA.