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Recipes
What to cook & how to cook it.
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his...
Japanese Asparagus Salad
A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.
Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...
Sukiyaki
Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced...
Crab & Pork Shao Mai
"On weekends, I like to spend an hour or so, with my daughter Loretta in tow,wandering the...
Appetizers, Sides •
Chicken Adobo
Some call adobo the national dish of the Philippines and try it once, and you'll understand why....
Somen Salad
This simple, refreshing salad is great for a hot day and makes for a great dish to...
Salads •