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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

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Featured from Recipes

Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling…
Tomato
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Featured from Blog

Natto 101

Natto is a traditional Japanese food made from fermented soybeans, known for its sticky…
Onion
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster Sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Nagano Fair 2026

Journey into the flavors of Nagano, where towering mountains, cool highlands, and generations of food traditions come… Read more

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Sakura Flavors at Home

Sakura are the famous Japanese cherry blossoms that bloom each spring — the Pacific Northwest and Seattle… Read more

Sapporo Fair 2026

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! From June… Read more

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