We’re Hiring! Join Our Team Learn More>>

Explore Uwajimaya

Explore Categories

Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

Explore Recipes
Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Explore Uwajipedia
Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

Explore Blog
Left
Right

Featured from Recipes

Furikake Chex Mix

This Furikake Chex Mix is the perfect balance of umami and crispiness. Whether for…
Tomato
See Recipe
Right

Featured from Blog

How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks…
Onion
Read Now
Right

Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
Read more
Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
Read more
Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
Read more
Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
Read more
More Uwajipedia
Right
Uwajimaya

News and updates

See the Latest From Uwajimaya

View All
Right

Celebrate Sapporo & Toyama Fair at Uwajimaya Beaverton

Taste the flavors of Sapporo and Toyama, Japan! Celebrate with us at Uwajimaya Beaverton from November 12–25,… Read more

, , , ,

Japanese Tea Ceremony

The Japanese tea ceremony, also known as chanoyu or chado, is an intimate way to not just… Read more

Japanese Comfort Foods for Cold Weather

Japan is home to some of the most comforting of comfort foods. With many of its regions… Read more