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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Featured from Recipes

Curry Chicken Skewers With Toasted Coconut

This is a family favorite that everyone loves. Great as an appetizer or entrée,…
Tomato Uwajimaya | Recipe - Curry Chicken Skewers with Toasted Coconut
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Featured from Blog

3 Ways to Enjoy Spam Katsu

Discover three ways to enjoy this golden brown and delicious fusion of Japanese and…
Onion Spam Katsu
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Miso Image | Uwajimaya

The History of Miso & How to Make Miso Soup at Home

Like so many foods that are quintessentially Japanese, miso was introduced to Japan from China over 1000… Read more

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Where to see the Cherry Blossoms in the Pacific Northwest

Cherry blossoms, also known as sakura, are a distinct and magical part of spring in Japanese culture…. Read more

What is Kimchi & How to Make it at Home

We should start by saying, we have not received compensation from any kimchi lobby for this glowing… Read more

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